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Khao Phad Sapprod
(Pineaaple Freid Rice)
A popular Thai street food, this dish offers an assortment of sweet and tangy flavours. A complete meal in itself, the dish can be enjoyed for lunch or dinner. |
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Ingredients
- 75 gms bonless chicken cubes
- 20gms cornflour
- 10 gms plain flour
- Oil, for frying
- 1 egg, beaten
- ½ each, yellow & red capsicums,
- Cut into cubes
- 150 gms boiled white rice
- 5 gms turmeric powder
- 50 gms cubed pineapple
- 2 tsp tomato ketchup
- 2 tsp red chilli paste
- Salt, to taste
- 1 tsp sugar
- ½ tsp vinegar
- ½ pineapple shell, to serve in
- 10 gms chopped spring onion
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Method
Mix together cornflour & plain. Coat chicken cubes in this & deep fry. Keep aside. Heat the work & add 2 tbsp oil to it. Add the beaten egg to the hot oil in a thin stream, stirring continuously till it scrambles. Add red & yellow capsicum & chicken. Saute & toss in the boiled rice, turmeric powder & pineapple cubes. Stir through thoroughly. Add tomato ketchup, chilli paste, salt, sugar & vinegar & mix well. Transfer the rice into the scooped out pineapple half shell. Garnish with spring onions. |
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Snow White Lobster
Crispy, crunchy lobster meat is fried lightly & served with greens. The oranges shell adds colour to the presentation. |
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Ingredients
- 1 lobster, about 450 gms
- 2 egg whites, whisked
- 2 tsp cornflour
- 1tsp plain flour
- Oil, for frying, plus 2 tsp
- 1 tsp garlic paste
- 2 fresh red chillies, chopped
- 100 gms fish stock
- 15 gms finely chopped spring onion
- 15 gms broccoli florets
- 10 gms Chinese cabbage
- Salt, to taste
- ¼ tsp white pepper powder
- 2 tsp cornflour, dissolved in water
- ½ Tsp lemon juice
- 10gms chopped coriander
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Method
Scoop lobster meat & cut into cubes. Boil the empty shell till it turns orange & keep aside. Beat 1 egg white & mix with plain flour, cornflour & white pepper powder. Toss in lobster cubes, coat well & fry in hot oil till golden & the lobster is cooked. Heat 2 tsp oil in a work & garlic paste & red chillies. Saute lightly for a few seconds. Add fish stock & bring it to a boil. Add carrots, broccoli, spring onions, Chinese cabbage & lobster meat. Cook for 30 seconds & then add salt, pepper powder & cornflour paste. Slowly pour in the remaining egg white, add the chopped coriander & lemon Juice. Serve the dish while hot in a Lobster shell. |
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Coconut Rolls with Honey Butter Sauce
This is a more contemporary Oriental dessert made with milk & honey. Coconut rolls are not only a popular street food in Singapore & Thailand, they are also good to round off meal at restaurants. |
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Ingredients
- 6 wonton sheets
- ½ fresh coconut, grated
- 25 ml condensed milk
- 1 tbsp sugar
- 75 ml honey
- 50 gms butter
- Oil to fry
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Method
Mix grated coconut with condensed milk & sugar. Divide the mixture into six equal portions & place each portion on a wonton sheet. Roll & seal edges with a drop of water. Heat oil & lightly fry the wonton rolls. Place them on a serving plate. Heat a frying pan & warm honey & butter. When well mixed, pour This over the fried wontons & serve Immediately. |
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